Food Street : Gwangju Tourism

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[Food Street] Asian Food Culture Street Like 15 [Food Street] Asian Food Culture Street To constitute the Asian food culture street around the Asian culture complex, it is made around the ... To constitute the Asian food culture street around the Asian culture complex, it is made around the crossroads of the old city hall at Gwangsan dong. It exploits and promotes the food of Namdo which has distinct characteristics to allow it to be one of cultural contents. They installed symbolic structures (electronic display) on the Grand Hotel and other business establishment. By installing scenery lightings between Gwangsandong, Geumdong, and Bullodong and creating the street of light, they are constructing it as artistic Gwangju Special Street. Like 15
[Food Street] Donggok-dong Kkotgejang Baekban Street Like 26 [Food Street] Donggok-dong Kkotgejang Baekban Street A place offering food that will invigorate one's appetite: Kkotgejang Baekban Street in Donggok-dong... A place offering food that will invigorate one's appetite: Kkotgejang Baekban Street in Donggok-dong Kkotgejang Baekban (rice served with marinated blue crab with soybean sauce and side dishes) Street in Donggok-dong, which has been around for more than two decades, is located between Naju and Gwangsan-gu. It has a cluster of about 10 restaurants specializing in kkotgejang (marinated blue crab with soybean sauce). Be sure to try kkotgejang with the delightful side dishes that are quintessential Namdo food. Like 26
[Food Street] Duck Stew, Good for Our Body and Taste Like 21 [Food Street] Duck Stew, Good for Our Body and Taste The side road ofNC Department Store is famous for 'the Street of Duck Stew'. As Gwangju duck stew is... The side road ofNC Department Store is famous for 'the Street of Duck Stew'. As Gwangju duck stew is cooked by putting much perilla flour and fresh water parsley, so the taste is cool and delicious. A bowl of porridge cooked by putting chestnut, jujube, ginseng, antler, and glutinous rice etc into a duck or a mallard is the best as a nutritional food. Like 21
[Food Street] Hoetown (Sliced Raw Fish) Street of Daein Market Like 16 [Food Street] Hoetown (Sliced Raw Fish) Street of Daein Market The Street of Sliced Raw Fish Dish in Daein Market is made in Daein Market, Gyerim-dong, Dong-gu (Ea... The Street of Sliced Raw Fish Dish in Daein Market is made in Daein Market, Gyerim-dong, Dong-gu (East district), Gwangju. The market is selected as a noted place of Gwangju Foods Street, and there are 20 restaurants. Many people are satisfied with food because there are various kinds of ingredients for making a dish of raw fish as well as sliced raw fish. We can enter from Pilmunno Street and turn Jungangno Street which the former city hall was located in or If we go toward Geumnamno Street from Gyerim five-way crossing, we can see a sign of on your right side. Entering the entrance, Dokdo sliced-raw-fish restaurant, Taepyeongyang sliced-raw-fish restaurant, Daehanminkuk sliced-raw-fish restaurant, Matnasusan (marine products), Bada sliced-raw-fish restaurant, Gyejeolttara sliced-raw-fish restaurant, Oryukdo sliced-raw-fish restaurant are lined on both sides. If we turn left on Taepyeongyang sliced-raw-fish restaurant at the entrance of sliced raw fish town, we can see Daein market 1st road. On the 1st road, there are Jangheung sliced-raw-fish restaurant, Hongdo sliced-raw-fish restaurant, Goheung sliced-raw-fish restaurant, Gangjin sliced-raw-fish restaurant. Haenam Ttangkkeut sliced-raw-fish restaurant, Samhakdo sliced-raw-fish restaurant in narrow alley is across the Gangjin sliced-raw-fish restaurant. There is Wan-Do sliced-raw-fish restaurant in the end of the alley. Families and epicure go Daein Market, because the Street of Sliced Raw Fish Dish in Daein Market offers fresh fish at an affordable price. The Street sells packed sushi as well as an instant dish. The Street of Sliced Raw Fish Dish in Daein Market opens from 10:00am to midnight, Sliced Raw Fish Center opens 24 hours a day. Like 16
[Food Street] Mt. Mudeung Boribab (boiled barley) in Search for Natural Taste Like 22 [Food Street] Mt. Mudeung Boribab (boiled barley) in Search for Natural Taste Boribab (boiled barley) mixed with all kinds of fresh vegetables newly produced in every season, hot... Boribab (boiled barley) mixed with all kinds of fresh vegetables newly produced in every season, hot gochujang (red pepper paste), and sesame oil arouses our taste and gives us great nutrient, so it is easily digested. Many tourists visit Boribab restaurants around Mt. Mudeung. Boribab with cool dongdongju (suspended rice-wine) after finishing the mountain climbing is the best of sumptuous feasts. Like 22
[Food Street] Songjeong Tteokgalbi like being melted in the mouth * Tteokgalbi: Marinated Beef Ribs Like 80 [Food Street] Songjeong Tteokgalbi like being melted in the mouth * Tteokgalbi: Marinated Beef Ribs There are many Tteokgalbi signs here and there in front of Gwangsan-gu District Office. The Street o... There are many Tteokgalbi signs here and there in front of Gwangsan-gu District Office. The Street of Songjeong-dong Tteokgalbi started from 30 years ago. Currently Tteokgalbi made in the square shape like injeolmi (Korean traditional rice cake made from the glutinous rice and coated with bean flour) has special tasteas food and a relish taken with wine. The delicious fragrance of Tteokgalbi marinated by mixing many parts of meat and beef rib with smashed garlic, ginger, and sesame oil etc catches the epicures. Like 80

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